Dairy industry Dairy industry Молочная промышленность 1019-8946 83990 Информационный материал Information material Информационный материал Effect of Milk Pasteurization Temperature on Residual Microflora Влияние температуры пастеризации на состав остаточной микрофлоры молока Свириденко Галина Михайловна Sviridenko Galina M. vniims@fncps.ru

доктор технических наук;

doctor of technical sciences;

 Комарова Татьяна Валентиновна Komarova Tatyana V. t.komarova@fncps.ru Всероссийский научно-исследовательский институт маслоделия и сыроделия – филиал Федерального научного центра пищевых систем им. В. М. Горбатова РАН Углич Россия All-Russian Scientific Research Institute of Butter- and Cheesemaking – Branch of V. M. Gorbatov Federal Research Center for Food Systems of RAS Uglich Russian Federation Всероссийский научно-исследовательский институт маслоделия и сыроделия – филиал Федерального научного центра пищевых систем им. В. М. Горбатова Углич Россия All-Russian Scientific Research Institute of Butter- and Cheesemaking – Branch of V. M. Gorbatov Federal Research Center for Food Systems Uglich Russian Federation 13 06 2024 13 06 2024 3 38 42 05 07 2023 20 05 2024 https://jstrategizing.kemsu.ru/en/nauka/article/83990/view

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