@article{Krasulya2026edible,
author={Krasulya, O.N. and Giro, T.M. and Tinambunan, D.G.},
title={Edible collagen coatings from chicken skin for longer shelf life of meat and dairy food systems},
journal={Foods and Raw Materials},
publisher={Кемеровский государственный университет},
year={2026},
pages={131-138},
volume={15},
issue={1},
}