%0 Journal Article
%T Edible collagen coatings from chicken skin for longer shelf life of meat and dairy food systems
%A Krasulya, O.N.
%A Giro, T.M.
%A Tinambunan, D.G.
%K Collagen-containing raw material, chicken skin, enzyme, hydrolysis, alcalase, edible coating, formulation, meat and dairy products
%J Foods and Raw Materials
%D 2026
%N 15
%P 7
%I Кемеровский государственный университет