JUSTIFICATION OF THE NORMS FOR THE USE OF FOOD ADDITIVES FOR CHICKEN MEAT PRODUCTS
Authors:
2.
Vserossiyskiy nauchno-issledovatel'skiy institut pticepererabatyvayuschey promyshlennosti — filial FNC «VNITIP» RAN
Moscow, Moscow, Russian Federation
Moscow, Moscow, Russian Federation
Type:
Сonference abstract
Published:
16.02.2023
Subject area:
UDK 63 Сельское хозяйство. Лесное хозяйство. Охота. Рыбное хозяйство
Language:
Russian
Keywords:
myaso pticy, pischevye fosfaty, mineral'nyy obogatitel', vodosvyazyvayuschaya sposobnost' myasa
Funding:
chicken meat, food phosphates, mineral concentrate, water binding capacity of meat
Abstract (English):
The research is aimed at studying the functional and technological properties of the meat of broiler chickens of the Ross-308 cross and substantiating the use of sodium pyrophosphate and mineral concentrate from eggshells in the production of poultry products. Data on changes in pH and water-binding capacity in the post-slaughter period were obtained. It has been established that the meat of broiler chickens of the Ross-308 cross is suitable for industrial processing after 5-6 hours of autolysis. In the manufacture of products, instead of phosphates, an eggshell mineral concentrate can be used.
The research is aimed at studying the functional and technological properties of the meat of broiler chickens of the Ross-308 cross and substantiating the use of sodium pyrophosphate and mineral concentrate from eggshells in the production of poultry products. Data on changes in pH and water-binding capacity in the post-slaughter period were obtained. It has been established that the meat of broiler chickens of the Ross-308 cross is suitable for industrial processing after 5-6 hours of autolysis. In the manufacture of products, instead of phosphates, an eggshell mineral concentrate can be used.
Keywords:
myaso pticy, pischevye fosfaty, mineral'nyy obogatitel', vodosvyazyvayuschaya sposobnost' myasa
myaso pticy, pischevye fosfaty, mineral'nyy obogatitel', vodosvyazyvayuschaya sposobnost' myasa
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