Kemerovo, Kemerovo, Russian Federation
Purpose: to develop a prototype of a laboratory vacuum dryer, to select parameters for obtaining dry gelatin. To conduct research on the indications of the quality of the obtained dry gelatin in a vacuum dryer.
gelatin, vacuum dryer, temperature, humidity
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2. Ricardo L. Monteiro, Jade V. Link, Giustino Tribuzi, Bruno A.M. Carciofi, Joao B. Laurindo. Microwave vacuum drying and multi-flash drying of pumpkin slices. Journal of Food Engineering, Volume232, September 2018, July 2006, Pages1-10
3. Hong-Ping Cheng. Analysis of heat transfer mechanism for shelf vacuum freeze-drying equipment / Hong-Ping Cheng, Shian-Min Tsai, Chin-Chi Cheng // Advances in Materials Science and Engineering [Electronic resource]. - Access mode: http://dx.doi.org/10.1155/2014/515180, free (17.11.2014). Volume 2014 (2014), Article ID 515180, 7 pages.
