DETERMINATION OF THE POLYPHENOLS CONTENT AND ANTIOXIDANT ACTIVITY IN KOMBUCHA-BASED BEVERAGES WITH THE ADDITION OF EXTRACTS OF FRAGRANT HERBS OF VARIOUS CONCENTRATIONS
Abstract and keywords
Abstract (English):
Objective: to identify the effect of various concentrations fragrant herbs extracts additives of on the content of polyphenols and antioxidant activity of the tea mushroom-based drink (kombucha)

Keywords:
kombucha, kombucha, polyphenols, antioxidant activity, extracts
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References

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