Food Processing: Techniques and Technology | Кемеровский государственный университет

Thermal Treatment in Milk Processing: Using a Complex Energy- Substitution Equipment during Preliminary Water Heating

Water Purification by Separate Freezing in Reconstituted Milk Production

Extracting Vitabiotic Pharmaceutical Substances from Berry Raw Materials: Optimization of Processes

Convection Type Electric Stove with Air Ionization

OBTAINING OF EXTRACTS FROM FROZEN FRUIT RAW MATERIALS IN THE VIBRATORY APPARATUS

STUDY OF THE DIRECTION AND SPEED OF AIR FLOW IN THE WORKING CHAMBER OF A CENTRIFUGAL MIXER

INVESTIGATION OF TECHNOLOGICAL PROCESSES FOR JUICE CONCENTRATION AND STERILIZATION USING THE METHOD OF DIRECT HEATING

INTENSIFICATION OF MASS EXCHANGE PROCESS IN VIBRATOR EXTRACTION APPARATUS

PNEUMATIC SEPARATOR TO SEPARATE GRAIN

SOLVENT SATURATION OF THE PROCESSING OF FROZEN COWBERRIES IN THE VIBROEXTRACTOR

DEVELOPMENT OF MATHEMATICAL MODEL OF MEMBRANE CONCENTRATION BASED ON TRANSFER FUNCTIONS

METHODS OF INTENSIFICATION OF DISPERSED MATERIAL MIXING IN THE CONTINUONS CENTRIFUGAL MIXER

MODELING OF FOOD PRODUCTS FREEZING IN THE MULTIZONED COMBINED REFRIGERATION SUPPLY SYSTEM

ETHYL ALCOHOL RECTIFICATION IN COLUMNS WITH SPIRAL PRISMATIC NOZZLE

THE FLOW REGISTRATION SYSTEM IN THE CONTROL PROBLEMS BASED ON WAVELET TRANSFORMS FOR THE MIXTURE PRODUCTION AGGREGATE

RESEARCH ON THE OPERATION OF THE CAPACITIVE CRYSTALLIZER FOR FREEZING OUT OF LIQUID FOOD PRODUCTS

RESEARCH ON THE WILD BERRIES OF SIBERIA EXTRACTION USING BIOCATALYTIC METHODS

INVESTIGATION OF DIFFUSION PROPERTIES OF ROWAN (SORBUS AUCUPARIA L.)

INVESTIGATION OF A NEW CONTACT ELEMENT FOR THE ROTARY SPRAY APPARATUS

RESEARCH ON DESIGN PARAMETERS OF MEMBRANE APPARATUS WITH DIFFUSION LAYER REMOVING

Spray Drying of Food Suspensions: Upgrading Capabilities

Key Operation Parameters of the Vibration Mixer in the Production of Flour Baking Mixes

The Effect of Flaxseed Flour on the Rheological Properties of Dough Made of Flaxseed and Wheat Flour and Bread Quality

Winter Buckwheat Grain: The Dynamic Pattern of the Mechanical Properties of the Main Fraction

The Process Characteristics of Rapid Freezing: Continuous and Discrete Heat Removal Method

Velocity Control of Visco-Elastic Materials Movement in the Cylindrical Channel of the Grinder Feed Screw of the Former

Roller Dryer for Drying Milk in Low-Tonnage Conditions

Effect of the Frictional Properties of Sunflower Seeds on the Efficiency of Pressing Equipment

Mixing Unit for Production of Flour Baking Mixes with High Protein Content

Improvement of Low-Waste Technology of Dairy Raw Material Processing Using New Type Membrane Equipment

Convective-Radiation Drying of Foamed Gelatin Fish Broth

Polyurethane Decks in Centrifugal Oat Dehulling

Jackfruit as an Object of Drying: A Hygroscopic Study

Ultrasound Drying of Rose Hips: a Process Study

Application of Visco-Elastic Deck in Decorticating Buckwheat Grains

Improving the Line of Instant Starch Soft Drinks

Effect of High Voltage Electrical Pulses on the Oil Yield of Sunflower Meal

Rational Technological Parameters of the Soxhlet Extractor in the Production of Alcoholic Extracts from Cranberries

STUDY OF THE ROTARY DISMEMBRATOR PUMPING EFFECT

AERODYNAMIC DRAG OF THE SCREW CHANNEL IN THE CYCLONE-SEPARATOR

ANALYSIS OF WHEY CRYOCONCENTRATION AT SEVERAL SUCCESSIVE STAGES

NONADIABATIC RECTIFICATION CONTACT DEVICES

CONSIDERATION OF ADDITIONAL ENERGY CONSUMPTION IN SMALL-SIZED REFRIGERATED SALES CABINET

INVESTIGATION OF KINETICS FLOWS IN A ROTARY-FILM EVAPORATOR

IMPROVING THE EFFICIENCY OF WHEY ULTRAFILTRATION SEPARATION BY PRE-CLEANING WITH PLANT POLYSACCHARIDES

RESEARCH ON FORMS OF MOISTURE LINKS IN SEMI-HARD CHEESES

TECHNOLOGICAL APPROACH TO OBTAINING AND USING SOYBEAN SEED GERM FRACTION IN SPECIFIC FOODS

THE STUDY OF FRACTIONATION OF WHEAT BRAN FERMENTATIVE HYDROLYSATE WITH AMBERLITE XAD-4

APPLICATION OF ELECTROPHYSICAL AND GAS-LIQUID TECHNOLOGIES FOR DRYING OF FRUIT RAW MATERIAL

Apparatus design for the dehydration process of the of fermentation mixture distillate by mordenite to obtain fuel ethanol

MODELING OF PARTICULATE MATERIAL DRYING IN A FLUIDIZED BED

DEVELOPMENT OF TECHNOLOGY OF READY-TO-EAT WHEAT FLAKES

ULTRAFILTRATION OF JERUSALEM ARTICHOKE JUICE AND WHEY MIXTURE USING POLYMER MEMBRANE

SMOOTHING ABILITY OF A CONTINUOUS ACTION DRUM MIXER WITH ADJUSTABLE BLADES

VOLUMETRIC CONTINUOUS-TYPE AND BATCH DOSERS PERFORMANCE MODELING

PREDICTION PHASE EQUILIBRIA IN THE GLYCOLS AND GLYCOL ETHERS

DETERMINATION OF RATIONAL PARAMETERS OF THE DRUM MIXER OPERATION BASED ON THE REGRESSION ANALYSIS WHEN OBTANING THE DRY YOGHURT BASE

Machine Processing of Milk in Dairy Production

ANALYSIS OF PARAMETERS INFLUENCING PERIOD OF VEGETABLE SEMI-FINISHED PRODUCTS FREEZING WITH COMBINED METHOD

IMPROVING THE METHOD OF FROZEN BERRY PROCESSING IN THE DEVICE WITH VIBRATING PLATE

MECHANICAL PROPERTIES OF BUCKWHEAT GRAIN STORED UNDER SNOW

RESEARCH ON REVERSE OSMOSIS SEPARATIONOF PROCESS SOLUTIONS FOR CORN STARCH PRODUCTION

EXTRUDATES FROM VEGETABLE RAW MATERIALS WITH A HIGH LIPID AND FIBER CONTENT

FRACTIONATION OF GRAIN MATERIALS: METHOD JUSTIFICATION

THE USE OF CARBON DIOXIDE FOR COLD TREATMENT OF POULTRY CARCASSES

INVESTIGATION OF BAROVACUUM CHEESE DRYING AT INITIAL PRESSURE INCREASE AND DECREASE

STUDY OF DRY MIXING AND SUBSTANTIATION OF CHOICE OF FLAVORS FOR PRODUCTION OF PROTEIN-RICH SPORTS NUTRITION PRODUCTS

DEPENDENCE OF VISCOELASTIC PROPERTIES OF RENNET GELS ON CONCENTRATIONS OF MILK FAT AND SOLIDS

CALCULATION OF AIR SPEEDS AT CONVECTION DRYING OF SEA-BUCKTHORN IN FLUIDIZED LAYER

HEAT AND MASS TRANSFER PROCESSES IN CONDENSING STEAM FROM THE STEAM-GAS MIXTURE ON THE HORIZONTAL FLAT SURFACE IN JACKETED APPARATUS

INSTALLATION FOR DRYING OF AGRICULTURAL RAW MATERIAL

INFLUENCE OF LOW-TEMPERATURE PROCESSING ON BLACKCURRANTS QUALITY FACTORS

FEATURES OF WHEY COOLING IN STREAM LACTOSE CRYSTALLIZATION

INCREASE IN EXTRACTION OF ASCORBIC ACID IN THE FIELD OF LOW-FREQUENCY MECHANI CAL FLUCTUATIONS

CHEMICAL COMPOSITION AND CONTENT OF EXTRACTIVES AND POLYSACCHARIDES IN TUBERS AND LEAVES OF STACHYS

ANALYSIS OF CENTRIFUGAL SCREW MIXER OPERATION APPLYING MULTIPLE REGRESSION METHOD WHEN OBTAINING BAKER’S FLOUR MIX TO PRODUCE BAKERY PRODUCTS FOR SPORTSMEN

The Method of Carbon-Dioxide Recovery in Fish-Processing Industry

METHOD FOR CLEANING AMARANTH SEEDS FROM IMPURITIES

RESEARCH AND DEVELOPMENT OF A VACUUM DOUGH MIXER

ANALYSIS OF OPERATION AND RESEARCH OF THE ENERGY CHARACTERISTICS ROTARY DISPERSER

EFFICIENCY OF ARTIFICIAL COLD PRODUCTION IN SEPARATION FREEZE-OUT PLANTS

MODELING OF CONTINUOUS MEMBRANE PLANT COMPLETED WITH APPARATUS FOR DIFFUSION LAYER REMOVING

DETERMINATION OF THERMOPHYSICAL PROPERTIES OF COMPONENTS OF FRUIT AND VEGETABLE MIXTURES IN FREEZING

INFLUENCE OF ULTRASONIC TREATMENT ON BACTERIA PRESERVATION DURING SPRAY DRYING OF FERMENTED MILK PRODUCTS

INVESTIGATION OF THE PROCESS OF WATER PURIFICATION USING SEPARATION FREEZING

MATHEMATICAL MODEL OF HYDRODYNAMIC CONDITIONS OF THE LIQUID FLOW AROUND THE CONIC SURFACE IN THE CYLINDRICAL CHANNEL

RESEARCH ON TECHNOLOGICAL MODES OF OPERATINGOF MEMBRANE APPARATUS FOR STARCH MILK CONCENTRATION

LINEAR GROWTH AND PASSIVATION OF ACTIVE CELLS OF MICROORGANISM GROWING CULTURE

A PACKAGE USED WHEN COOLING MEAT-TYPE CHICKEN WITH CARBON DIOXIDE

OPTIMIZATION OF FERMENTED MILK PRODUCT COOLING

THE MAIN OPTIMIZATION DIRECTIONS FOR STRUCTURE FORMATION IN DISPERSE SYSTEMS

DEVELOPMENT AND INVESTIGATION OF SPRAYER SUCTION DEVICE FOR ROTOR SPRAY APPARATUS

DEVELOPMENT OF EXTRACTORS FOR SYSTEM OF SOLID -– LIQUID

RESEARCH ON HYDRAULIC RESISTANCE OF CENTRIFUGAL CLASSIFIER WITH CURVILINEAR BLADES

Impact Analysis and Selection of Spray Drying Parameters for Dawn and Feather Protein Hydrolysates

EFFECT OF SURFACTANTS ON KINETICS OF DEXTROSE CRYSTALLIZATION

DEVELOPMENT OF TECHNOLOGICAL FLOWS OF INSTANT GRANULATED DRINK PRODUCTION

MODELING OF ICE FORMATION ON CYLINDRICAL SURFACE OF CAPACITIVE CRYOCONCENTRATOR

LOW FREQUENCY OSCILLATIONS OF PRESSURE IN HETEROGENEOUS SYSTEMS AS A WAY TO INTENSIFY MASS TRANSFER PROCESSES

SELECTION OF PARAMETERS FOR HYDRODYNAMIC INSERT OF MEMBRANE UNIT FOR PROCESSING OF FARM ANIMALS BLOOD

DYNAMIC FORMOGRAPH FOR RHEOLOGICAL RESEARCH IN THE FOOD-PROCESSING INDUSTRY

PROCESSING LINE UPGRADING OF FRUIT EXTRACTS

STUDY OF ROTARY SPRAY DUST COLLECTOR EFFICIENCNY

INVESTIGATION OF DUST DISPERSE STRUCTURE AND DISPERSED LIQUID COLUMN IN ROTARY SPRAY-TYPE DUST COLLECTOR

RESEARCH ON DESIGN AND OPERATION PARAMETERS OF ULTRAFILTRATION APPARATUS FOR SKIMMED MILK CONCENTRATION

THE CHANGE OF THERMAL AND PHYSICAL CHARACTERISTICS OF SEA BUCKTHORN BERRIES DURING FREEZING

EFFECT OF PARTICLE SIZE DISTRIBUTION OF RAW MATERIALS ON EXTRUSION COOKING PROCESS AND QUALITY OF COMPOSITE SNACKS

DEODORIZATION OF RAW MILK IN A ROTARY SPRAY APPARATUS

THE PRODUCTION OF NETTLE AND BIRCH LEAVES EXTRACTS IN THE VIBRATION DEVICE

INFLUENCE OF ULTRASOUND ON CLARIFICATION OF WINES FROM EARLY RIPENING GRAPE VARIETIES GROWN IN THE ALTAI TERRITORY

INFLUENCE OF ELECTRO-OSMOSIS ON MASS CONDUCTIVITY IN PORK

INFLUENCE OF TECHNOLOGICAL FACTORS ON THE PROCESS OF BLACK CHOKEBERY EXTRACTION

POTENTIAL FOR IMPROVING ENERGY EFFICIENCY AND RESOURCE CONSERVATION OF MEAT PAN FRYING PROCESSES

DEVELOPMENT OF LOW-TEMPERATURE REFRIGERATION UNIT OPERATING ON MIXTURE OF REFRIGERANTS

ESTIMATION OF STABILITY OF TECHNOLOGICAL SYSTEM FOR CONCENTRATED FRUIT EXTRACTS PRODUCTION

RESEARCH ON CONSTRUCTIVE AND TECHNOLOGICAL PARAMETERS OF MEMBRANE APPARATUS FOR COTTAGE CHEESE WHEY CONCENTRATION

FEATURES OF DESIGNS OF LIFTING SCREW VIBRATION MIXERS OF CONTINUOUS ACTION

NUMERICAL STUDY OF JUICE CONCENTRATION IN THE CONVECTION APPARATUS WITH SWIRLING HEAT-TRANSFER AGENT FLOW

Articles of rubric " PROCESSES, EQUIPMENT, AND APPARATUS FOR FOOD PRODUCTION " of journal " Food Processing: Techniques and Technology "

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