Kemerovo, Kemerovo, Russian Federation
Kemerovo, Kemerovo, Russian Federation
Kemerovo, Kemerovo, Russian Federation
Antibiotics have a significant impact on the physicochemical, organoleptic and microbiological characteristics of milk. It is known that the presence of an antibiotic in raw milk also affects the technological parameters of the production of fermented milk products. This work is aimed at studying the effect of chloramphenicol contained in milk on the quality of fermented milk products.
chloramphenicol, milk, dairy products, safety, antibiotics
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