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INCREASING THE YIELD AND STABILIZING THE QUALITY OF CHEESES. POWERFUL ANALYSIS TOOLS AND VARIANCE MANAGEMENT Increasing the yield and stabilizing the quality of cheeses. Powerful analysis tools and variance management

Published in Dairy industry · Pages 17–19 · Rubric: Research Article
DOI: https://doi.org/10.31515/1019-8946-2023-02-17-19
Received: 24.01.2023 Accepted: 24.01.2023 Published: 15.01.2024 Language of publication: RUS
Authors
In the production of cheeses at a large industrial enterprise, a process control system is of great importance, aimed at increasing the yield of cheeses, reducing the consumption of raw materials, and maximizing the efficient extraction of the main significant components of milk, such as protein, fat and lactose. More important is the regulation and standardization of cheese indicators both after the pressing process and after maturation.
milk, cheese, quality efficiency, production analysis
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