Acid Anolytes in Food Sanitation

Boris Manevich; Evgeniy Titov

doi:10.21603/1019-8946-2024-3-1

UDC

ACID ANOLYTES IN FOOD SANITATION Acid Anolytes in Food Sanitation

АА Аа

Published in Dairy industry · Pages 87–94 · Rubric: Research Article

DOI: https://doi.org/10.21603/1019-8946-2024-3-1

Received: 17.03.2024 Accepted: 20.05.2024 Published: 13.06.2024 Language of publication: RUS

Authors

Boris Manevich

SPIN

Evgeniy Titov

Boris Manevich

Academic degree: candidate of technical sciences

All-Russian Dairy Research Institute zaveduyuschiy laboratoriey sanitarnoy obrabotki oborudovaniya · Russian Federation · Moscow

SPIN

Evgeniy Titov

All-Russian Dairy Research Institute Russian Federation · Moscow

ABSTRACT

The present research featured the electrochemical phenomena and patterns that occur during electrolysis of water and its sodium chloride solutions in the anode chamber. The authors applied the obtained electrochemically activated solutions of anolytes as antimicrobial drugs. The research objective was to study the physical and chemical properties of active chlorine-containing oxidizing agents obtained from salt aqueous solutions of sodium chloride under different electrochemical conditions. The physicochemical tests of acidic anolyte solutions involved the AQUATRON-ML- 05 laboratory unit for electrochemical treatment of water and aqueous solutions. The experiments revealed the effect the time needed for electrochemical activation of sodium chloride solutions had on the active chlorine in anolytes. The data obtained on the electrical conductivity of these solutions showed that they could be used in automated washing systems. Research prospects include the options to combine cleaning and antimicrobial properties of acid anolytes.

KEYWORDS

electrolysis, electrochemically activated solutions, chlorine oxidizers, active chlorine, anolyte, conductivity, disinfection

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Manevich B. V., Titov E. N. Acid Anolytes in Food Sanitation // Dairy industry. 2024. no. 3. pp. 87-94. DOI: https://doi.org/10.21603/1019-8946-2024-3-1. (Date of access 16.09.2026).

MLA

Boris Manevich, Titov E. N.. "Acid Anolytes in Food Sanitation." Dairy industry.3 (2024): 87-94. DOI: https://doi.org/10.21603/1019-8946-2024-3-1.

APA

Manevich B. V., Titov E. N. (2024). Acid Anolytes in Food Sanitation. Dairy industry(3), 87-94. https://doi.org/10.21603/1019-8946-2024-3-1

Chicago

Boris Manevich, Titov E. N.. "Acid Anolytes in Food Sanitation." Dairy industry, no. 3 (2024): 87-94. https://doi.org/10.21603/1019-8946-2024-3-1.

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{{cite journal | author = Manevich B. V., Titov E. N. | title = Acid Anolytes in Food Sanitation | journal = Dairy industry | year = 2024 | issue = 3 | pages = 87-94 | doi = 10.21603/1019-8946-2024-3-1 }}

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