Functional Milk Product Fortified with Iron Mixed-Ligand Chelate Complex

Andrey Blinov; Alexander Serov; Artem Samovolov; Alina Askerova; Kristina Slyadneva; Zafar Rekhman

doi:10.21603/1019-8946-2025-1-25

UDC 61

FUNCTIONAL MILK PRODUCT FORTIFIED WITH IRON MIXED-LIGAND CHELATE COMPLEX Functional Milk Product Fortified with Iron Mixed-Ligand Chelate Complex

АА Аа

Published in Dairy industry · Pages 42–47 · Rubric: Research Article

DOI: https://doi.org/10.21603/1019-8946-2025-1-25

Received: 02.12.2024 Accepted: 03.02.2025 Published: 18.02.2025 Language of publication: RUS

Authors

Andrey Blinov

SPIN

Alexander Serov

SPIN

Artem Samovolov

SPIN

Alina Askerova

SPIN

et al.

Kristina Slyadneva

SPIN

Zafar Rekhman

SPIN

Andrey Blinov

Academic degree: candidate of technical sciences

North-Caucasus Federal University Russian Federation · Stavropol

SPIN

Alexander Serov

Academic degree: doctor of technical sciences

North-Caucasus Federal University Russian Federation · Stavropol

SPIN

Artem Samovolov

North Caucasian Federal University Russian Federation · Stavropol

SPIN

Alina Askerova

North-Caucasus federal university Russian Federation · Stavropol

SPIN

Kristina Slyadneva

North Caucasian Federal University Russian Federation · Stavropol

SPIN

Zafar Rekhman

North-Caucasus federal university Russian Federation · Stavropol

SPIN

ABSTRACT

Ferrous ascorbate nicotinate has a concentration-dependent effect on the sensory and physicochemical profile of milk. In this study, it was synthesized using a mechanochemical method with such reagents as ascorbic acid, nicotinic acid, iron (ii) sulfate, and barium hydroxide 8-water. Different concentrations of ferrous ascorbate nicotinate had no significant effect on active acidity, surface tension, titratable acidity, and electrical conductivity. However, the radius of the particles in the colloidal phase depended on the concentration of the ironcontaining additive. At 30 and 50 % daily iron intake, the chelate iron complex resulted in the smallest hydrodynamic radius of the micelles in the dispersed phase of milk. As for the hydrodynamic radius, the milk samples had a monomodal particle distribution. As for the sensory profile, the new product was slightly different from the control sample in taste and smell. The best sensory score belonged to the samples with iron chelate complex containing 10, 30, and 50 % daily iron intake. At 10 %, the color was milky white. At 100 %, it turned pinkish, i.e., the color of chelated iron. In general, the new milk product fortified with ferrous ascorbate nicotinate demonstrated good consumer properties.

KEYWORDS

milk, ferrous ascorbate nicotinate, physicochemical properties, sensory profile, micelles, hydrodynamic radius

Funding

Issledovanie vypolneno za schet granta Rossiyskogo nauchnogo fonda № 24-76-10063, https://rscf.ru/project/24-76-10063/

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Alexander Prosekov

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Blinov A. V., Serov A. V., Samovolov A. V., Askerova A. S., Slyadneva K. S., Rekhman Z. A. Functional Milk Product Fortified with Iron Mixed-Ligand Chelate Complex // Dairy industry. 2025. no. 1. pp. 42-47. DOI: https://doi.org/10.21603/1019-8946-2025-1-25. (Date of access 17.09.2026).

MLA

Andrey Blinov, Serov A. V., Samovolov A. V., Askerova A. S., Slyadneva K. S., Rekhman Z. A.. "Functional Milk Product Fortified with Iron Mixed-Ligand Chelate Complex." Dairy industry.1 (2025): 42-47. DOI: https://doi.org/10.21603/1019-8946-2025-1-25.

APA

Blinov A. V., Serov A. V., Samovolov A. V., Askerova A. S., Slyadneva K. S., Rekhman Z. A. (2025). Functional Milk Product Fortified with Iron Mixed-Ligand Chelate Complex. Dairy industry(1), 42-47. https://doi.org/10.21603/1019-8946-2025-1-25

Chicago

Andrey Blinov, Serov A. V., Samovolov A. V., Askerova A. S., Slyadneva K. S., Rekhman Z. A.. "Functional Milk Product Fortified with Iron Mixed-Ligand Chelate Complex." Dairy industry, no. 1 (2025): 42-47. https://doi.org/10.21603/1019-8946-2025-1-25.

WIKI

{{cite journal | author = Blinov A. V., Serov A. V., Samovolov A. V., Askerova A. S., Slyadneva K. S., Rekhman Z. A. | title = Functional Milk Product Fortified with Iron Mixed-Ligand Chelate Complex | journal = Dairy industry | year = 2025 | issue = 1 | pages = 42-47 | doi = 10.21603/1019-8946-2025-1-25 }}

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FUNCTIONAL MILK PRODUCT FORTIFIED WITH IRON MIXED-LIGAND CHELATE COMPLEX Functional Milk Product Fortified with Iron Mixed-Ligand Chelate Complex

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