Fermented Dairy Products from Anglo-Nubian Goats’ Milk

Sergey Denisov

doi:10.21603/1019-8946-2025-2-33

UDC

FERMENTED DAIRY PRODUCTS FROM ANGLO-NUBIAN GOATS’ MILK Fermented Dairy Products from Anglo-Nubian Goats’ Milk

АА Аа

Published in Dairy industry · Pages 50–56 · Rubric: Research Article

DOI: https://doi.org/10.21603/1019-8946-2025-2-33

Received: 04.02.2025 Accepted: 05.03.2025 Published: 10.04.2025 Language of publication: RUS

Authors

Sergey Denisov

SPIN

Sergey Denisov

Academic degree: candidate of technical sciences

Russian Biotechnological Universit Russian Federation · Moscow

SPIN

ABSTRACT

Anglo-Nubian goats’ milk is rich in fat and has no typical smell. The article describes new fermented dairy products and their safety indicators. The technological scheme can be easily replicated in the conditions of a small subsidiary farm. The experimental products were prepared from the milk of Anglo-Nubian goats and fortified with dried vegetables. The goat milk underwent a number of sensory, physicochemical, and microbiological examinations and was tested for compliance with industrial standards. After a proper pretreatment, the milk was fermented with a lactic acid starter and fortified with dried carrots, beets, zucchini, and tomatoes. After whipping, the samples with dried carrots and tomatoes received the highest score for sensory properties. All the samples met the technical standards and proved consumersafe. The lactic acid starter improved the microbiological profile of the finished product. The dried vegetables made it possible to expand the range of fermented goats’ milk products. The new technology is simple, affordable, and reproducible by small-business goat farms.

KEYWORDS

goat’s milk, fermented dairy products, dried vegetables, safety indices

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Denisov S. V. Fermented Dairy Products from Anglo-Nubian Goats’ Milk // Dairy industry. 2025. no. 2. pp. 50-56. DOI: https://doi.org/10.21603/1019-8946-2025-2-33. (Date of access 16.09.2026).

MLA

Sergey Denisov. "Fermented Dairy Products from Anglo-Nubian Goats’ Milk." Dairy industry.2 (2025): 50-56. DOI: https://doi.org/10.21603/1019-8946-2025-2-33.

APA

Denisov S. V. (2025). Fermented Dairy Products from Anglo-Nubian Goats’ Milk. Dairy industry(2), 50-56. https://doi.org/10.21603/1019-8946-2025-2-33

Chicago

Sergey Denisov. "Fermented Dairy Products from Anglo-Nubian Goats’ Milk." Dairy industry, no. 2 (2025): 50-56. https://doi.org/10.21603/1019-8946-2025-2-33.

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{{cite journal | author = Denisov S. V. | title = Fermented Dairy Products from Anglo-Nubian Goats’ Milk | journal = Dairy industry | year = 2025 | issue = 2 | pages = 50-56 | doi = 10.21603/1019-8946-2025-2-33 }}

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FERMENTED DAIRY PRODUCTS FROM ANGLO-NUBIAN GOATS’ MILK Fermented Dairy Products from Anglo-Nubian Goats’ Milk

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