UDC 63

NEW ENZYMES AND STARTER CULTURES LACTOFERM PREMIUM FOR CHEESE PRODUCTION New enzymes and starter cultures Lactoferm Premium for cheese production

Published in Cheese- and buttermaking · Issue 3, 2026 · Pages 44–46 · Rubric: Information article
Received: 17.08.2026 Accepted: 21.08.2026 Published: 09.09.2026